Our structure as food furisa all our work;

• To meet customer satisfaction and expectations for product and service quality at the highest level,
• To ensure compliance with the Turkish Food Codex and all other relevant legal and regulatory requirements,
• To prevent and manage potential food safety hazards,
• To effectively monitor and control threats that compromise food authenticity, and to ensure their continuity,
• To continuously develop and promote a food safety and quality culture,
• In addition to food safety, to ensure compliance with halal standards across all products and processes, and to operate internal and external audit mechanisms to maintain continuity.
• To identify optimal solutions for the prevention, reduction, and recovery of food loss and waste, and to adopt a production approach that creates less waste and values the environment,
• To ensure high-quality, efficient, and timely production by closely following technological developments,
• As FURISAN GIDA, to uphold the responsibility of being a well-recognized and strong brand in our industry,
• Together with the FSSC 22000 Food Safety Management System, to continuously improve, develop, and enhance the effectiveness of halal compliance, occupational health and safety, and environmental awareness,

This is our Quality and Food Safety Policy.